Market Menu
All menus are samples only
A full vegetarian menu is available as well as a full lactose free menu and gluten free menu.
Starters
Desserts
Mains
Freshly prepared soup served with home-made soda bread £3.95
Pot of North Atlantic prawns, provencal sauce, garlic butter, parmesan cheese and home-made bread £4.95
Gartmorn Farm Chicken liver parfait encased in butter flavoured with orange zest and served with pepper and thyme grilled bread £4.95
Carpaccio of Perthshire beetroot with Goats cheese, walnut crumb and bacon lardons, herb oil and rocket £5.50
Campbell's of Linlithgow deep fried haggis bon bons with an Arran mustard dressing
£4.95
Kiln roasted smoked salmon, bound in award winning local creme fraiche with lime served with a gin and cucumber jelly £5.50
Honey and mint ice cream parfait with a brandy snap and perserved cherries in syrup
£4.95
Poached Pear in cinnamon and port wine, bitter chocolate sauce and rice pudding
£4.95
Home-made apple crumble, Arran ice cream, toffee sauce and creme anglaise
£6.90
Pecan and stem ginger sticky toffee pudding with butterscotch sauce £4.95
Classic rich chocolate and hazelnut tart and orange zest served with vanilla ice cream £5.95
Cheese
Lanarkshire Dunsyre Blue
Isle of Mull Cheddar
Morangie Brie
Served with chutney, apple, frozen grapes and oatcakes £7.95
Loch Duart salmon fillets dusted in cajun spices with watercress and rocket salad, creme fraiche and orange segments
£8.95
Warm salad of Cornfed Chicken strips, Borlotti beans, Pesto and Avocado £7.95
J.Hutchinson 100% beef burger, Brioche bun, shallot rings, celeriac slaw and fries £8.95
Mutton shoulder Shepherd's pie, carrot and swede mash, pot of garden peas £8.95
1kg of Shetland blue shell mussels cooked in Chardonnay with smoked salmon and cream £9.50
Roasted vegetables wrapped in filo pastry with creme fraiche and roasted basil oil
£7.95
Steak and Ale pie made with J. Hutchinson & sons of Tullibody diced Scottish beef served with Seasonal Vegetables £8.95