Juniper Bar and Restaurant

Market Menu
Market Menu
All menus are samples only
A full vegetarian menu is available as well as a full lactose free menu and gluten free menu.
Market Menu




Freshly prepared soup served with home-made soda bread                                             £3.95 
Pot of North Atlantic prawns, provencal sauce, garlic butter, parmesan cheese and home-made bread                                          £4.95 
Gartmorn Farm Chicken liver   parfait encased in butter flavoured with orange zest and served with pepper and thyme grilled bread                                                       £4.95
Carpaccio of Perthshire beetroot with Goats cheese, walnut crumb and bacon lardons, herb oil and rocket                 £5.50
Campbell's of Linlithgow deep fried haggis bon bons with an Arran mustard dressing
Kiln roasted smoked salmon, bound in award winning local creme fraiche with lime served with a gin and cucumber jelly                                                                               £5.50
Honey and mint ice cream parfait with a brandy snap and perserved cherries in syrup
Poached Pear in cinnamon and port wine, bitter chocolate sauce and rice pudding
Home-made apple  crumble, Arran ice cream, toffee sauce and creme anglaise
Pecan and stem ginger sticky toffee pudding with butterscotch sauce         £4.95
Classic rich chocolate and hazelnut tart and orange zest served with vanilla ice cream                                                                              £5.95
Lanarkshire Dunsyre Blue
Isle of Mull Cheddar
Morangie Brie
Served with chutney, apple, frozen grapes  and oatcakes                                         £7.95
Loch Duart salmon fillets dusted in cajun spices with watercress and rocket salad, creme fraiche and orange segments
Warm salad of Cornfed Chicken strips, Borlotti beans, Pesto and Avocado    £7.95
J.Hutchinson 100% beef burger, Brioche bun, shallot rings, celeriac slaw and fries                                                                     £8.95
Mutton shoulder Shepherd's pie, carrot and swede mash, pot of garden peas            £8.95
1kg of Shetland blue shell mussels  cooked in Chardonnay with smoked salmon and cream                                                                            £9.50
Roasted vegetables wrapped in filo pastry with creme fraiche and roasted basil oil

 Steak and Ale pie made with J. Hutchinson & sons of Tullibody diced Scottish beef served with Seasonal Vegetables         £8.95