Market Menu

All menus are samples only

A full vegetarian menu is available as well as a full lactose free menu and gluten free menu.

Market Menu

Freshly prepared soup served with home-made soda bread £3.95

Pot of North Atlantic prawns, provencal sauce, garlic butter, parmesan cheese and home-made bread £4.95

Gartmorn Farm Chicken liver parfait encased in butter flavoured with orange zest and served with pepper and thyme grilled bread £4.95

Carpaccio of Perthshire beetroot with Goats cheese, walnut crumb and bacon lardons, herb oil and rocket £5.50

Campbell's of Linlithgow deep fried haggis bon bons with an Arran mustard dressing

£4.95

Kiln roasted smoked salmon, bound in award winning local creme fraiche with lime served with a gin and cucumber jelly £5.50

Honey and mint ice cream parfait with a brandy snap and perserved cherries in syrup

£4.95

Poached Pear in cinnamon and port wine, bitter chocolate sauce and rice pudding

£4.95

Home-made apple crumble, Arran ice cream, toffee sauce and creme anglaise

£6.90

Pecan and stem ginger sticky toffee pudding with butterscotch sauce £4.95

Classic rich chocolate and hazelnut tart and orange zest served with vanilla ice cream £5.95

Cheese

Lanarkshire Dunsyre Blue

Isle of Mull Cheddar

Morangie Brie

Served with chutney, apple, frozen grapes and oatcakes £7.95

Loch Duart salmon fillets dusted in cajun spices with watercress and rocket salad, creme fraiche and orange segments

£8.95

Warm salad of Cornfed Chicken strips, Borlotti beans, Pesto and Avocado £7.95

J.Hutchinson 100% beef burger, Brioche bun, shallot rings, celeriac slaw and fries £8.95

Mutton shoulder Shepherd's pie, carrot and swede mash, pot of garden peas £8.95

1kg of Shetland blue shell mussels cooked in Chardonnay with smoked salmon and cream £9.50

Roasted vegetables wrapped in filo pastry with creme fraiche and roasted basil oil

£7.95

Steak and Ale pie made with J. Hutchinson & sons of Tullibody diced Scottish beef served with Seasonal Vegetables £8.95

Juniper Bar and Restaurant