Juniper Bar and Restaurant

Dinner Menu
Dinner Menu
All menus are samples only
A full vegetarian menu is available as well as a full lactose free menu and gluten free menu.

Dinner Menu




Freshly prepared soup with local ingredients served with home made soda bread                                                                            £4.50
Home smoked duck breast, celeriac slaw, spiced home-made plum chutney, juniper and cucumber
Chicken liver parfait encased in butter flavoued with orange zest, pepper and thyme served with oatcakes
Cullen Skink – natural smoked Musselburgh Haddock, shallots, celery & potatoes cooked in cream
Haggis bon bon from Heatherfield farm, Scottish mustard rolled in
pinhead oatmeal

Pressed ham hock terrine, pea and balsamic puree, pear chutney, oatcakes                                                                      £5.95
Flavours of Scotland – Musselburgh smoked Haddock Cullen skink,  Linlithgow haggis bon bons , Tian of kiln smoked salmon, Cherry tomato filled with Katy Rogers crème fraiche, Smoked Gartmorn duck                                                       £7.95
Honey and mint ice cream parfait with a brandy snap and perserved cherries in syrup
Poached Pear in cinnamon and port wine, bitter chocolate sauce and rice pudding
Home-made apple  crumble, Arran ice cream, toffee sauce and creme anglaise
Pecan and stem ginger sticky toffee pudding with butterscotch sauce         £4.95
Classic rich chocolate and hazelnut tart and orange zest served with vanilla ice cream                                                                              £5.95
Lanarkshire Dunsyre Blue
Isle of Mull Cheddar
Morangie Brie
Served with chutney, apple, frozen grapes  and oatcakes                                         £7.95


Side Orders £2.90 each

Seasonal Vegetables
Posh Chips (Chunky chips topped with parmesan cheese and truffle oil)
Chunky chips
Rocket Salad
Pan seared free range corn fed chicken breast, puy lentils, spring cabbage with a white truffle and thyme jus                    £12.95
Loch Duart Salmon with wilted spinach and kale, mash served with Shetland blue shell mussel s and a saffron and lobster broth                                                                            £12.95
Venison bourguignon (gamekeeper Les Waugh) cooked in “Cairn o Mohr” red wine, juniper berries, rosemary. Served with pearl barley risotto & colcannon        £12.95
Local Scottish 8oz sirloin steak, shallots, baked cherry tomatoes and chunky chips                                                          £19.75

Fillet of smoked haddock fondant potatoes with creamed  leeks nd shallots
Boneless confit of Gartmorn duck leg and breast, smoked wild mushrooms, flat leaf parsley, encased in filo pastry with a green peppercorn reduction                                  £12.95
Charlotte of roasted vegetables  and cous-cous                                                                               £10.95
11 hour slow roasted Pork Belly (free range, acorn fed Iberian black pig) and seared scallops topped with caramelised red onion and pork bon bons, sage jus                       £13.95

2 courses £4.95
3 Courses  £6.50
(Free dilute juice and refills with every kids mea)

Freshly prepared soup with local ingredients served with home amde soda bread

Smooth Chicken liver parfait served with arran oatcakes


Macaroni and Cheese
Home made chicken goujons served with chips or mash and seasonal vegetables

Home made Fish goujons served with chips or mash and seasonal vegetables

Kids burger served with chips or mash and seasonal vegetables.


Kids Ice CReam with chocolate sauce